Product Description
Ascorbic Acid is the major dietary form of Vitamin C.
Ascorbic Acid, ascorbate and vitamin C are commonly used interchangeably.
Ascorbic Acid was isolated in America in 1932 by Glen King.
Health Benefits
Ascorbic Acid Vitamin C plays a major role in the formation of collagen (a structural protein in connective tissue), amino acid metabolism and hormone synthesis.
Ascorbic Acid Vitamin C plays a major role in the utilization of many nutrients such as folic acid and iron.
Ascorbic AcidVitamin C is a key factor in the body's immune system.
Suggested Use
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner.
Supplement Facts
| Serving Size: 1 Teaspoon (4.7 g) |
Servings Per Container: 63 |
+ - Daily Value not established
|
Other Ingredients: Cellulose.
Contains No: Preservatives, diluents, or artificial additives.
Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid.
Warning: If you are pregnant or breastfeeding, consult your health care professional before using this product.
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and are not intended to diagnose, treat, cure, or prevent any disease.
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