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Product Description
Red Yeast Rice is a unique natural product native to China thats been used in Asian traditional medical systems since approximately 800 A.D.
Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods.
Red Yeast Rice used in China and Japan as a food and as a rmeedy for digestive ailments and poor circulation.
Red Yeast Rice taken in supplement form, may reduce overall blood cholesterol levels and improve the ratio of HDL (good cholesterol) to LDL (bad cholesterol).
Other Ingredients: Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica.
Free Of: Sugar, salt, wheat, gluten, corn, soy, milk or preservatives.
Warning: Not intended for pregnant or lactating women. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use.
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