Vitamin E-Oil is 80 mixed tocopherol uncombined.
Vitamin E-Oil unlike acetate or succinate forms of vitamin E, and thus can react with oxygen, thereby protecting oils from the effects of oxidation and rancidity.
Vitamin E-Oil may be consumed or added to vegetable oils to prolong shelf life.
Vitamin E-Oil is set in a safe, edible olive oil base for easy application and smooth texture.
Vitamin E-Oil is free of synthetics that may cause certain allergic reactions.
Vitamin E-Oil may be used internally or easily added to foods, meal replacements, sports drinks and proteins as desired.
Natural Vitamin E has been shown to be more bioavailable than synthetic vitamin E in scientific studies.
- D-alpha = natural vitamin E.
- Dl-alpha = synthetic vitamin E.
This product may be consumed or added to vegetable oils to prolong shelf life.